Salted Jellyfish

Salted Jellyfish is a traditional Vietnamese seafood specialty made from fresh jellyfish that is cleaned, processed, and preserved with salt. This method not only enhances the jellyfish’s natural crunchy texture but also extends its shelf life, making it convenient for export and long-term storage.

Salted Jellyfish is commonly used in salads, appetizers, and refreshing dishes. With its chewy, slightly salty, and umami flavor, it pairs perfectly with herbs, lime, and chili for a light yet flavorful experience.

Specifications:

• Type: Salted jellyfish, preserved

• Flavor: Crunchy, chewy, mildly salty, umami

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 12 months in cool, dry conditions

• Packaging: Vacuum-sealed bag, jar, or carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Traditional Vietnamese seafood specialty

• Naturally crunchy and chewy texture

• Preserved with salt for long storage

• Ready-to-use after rinsing

• HACCP / ISO certified, export-ready

Tags: Salted Jellyfish, Vietnamese Seafood, Preserved Jellyfish, Export Ready, Premium Seafood