SALTED BAMBOO SHOOTS (LO O BAMBOO)

SALTED BAMBOO SHOOTS (LO O BAMBOO) – NATURAL, CRISPY & READY TO USE

Salted Bamboo Shoots (Lo O Bamboo) are made from naturally grown bamboo shoots harvested in optimal conditions from the highland regions of Vietnam, especially Lam Dong. The shoots are carefully selected (not too young or too mature), cleaned, detoxified, and processed on the same day to ensure safety and quality.

With a naturally crisp texture and mildly sour taste, this product is free from preservatives and suitable for a wide range of traditional and modern dishes.

Product Specifications

• Type: Salted bamboo shoots
• Color: Natural light yellow
• Taste & Texture: Mildly sour, crispy, low fiber
• Processing: Cleaned, detoxified, and preserved in salt
• Shelf Life: Up to 24 months
• Storage: Store in a cool, dry place
• Origin: Vietnam (Lam Dong)

Ingredients

• Bamboo shoots
• Salt

Harvest & Raw Material

• Naturally grown in highland areas with suitable soil and humidity
• Main harvest season: June – November (rainy season)
• Annual output: Up to 1,000 tons

Applications

• Traditional Vietnamese dishes
• Soups and stews
• Stir-fried recipes
• Restaurant and food service supply
• Industrial kitchens

Packaging & Loading (Reference)

• Packing: 500g x 24 bags / carton (~12kg)
• Carton Size: 405 x 325 x 170 mm
• Loading Capacity:
  • ~1270 cartons / 20FT container
  • ~15.2 tons / 20FT container

Quality Assurance

• Processed on the same day after harvest
• Detoxified bamboo shoots (safe for consumption)
• No preservatives added
• Suitable for retail & food service
• Export-ready with full documentation

Why Choose Our Salted Bamboo Shoots?

✔ Fresh raw materials from Lam Dong highlands
✔ Crispy texture, naturally mild sour taste
✔ Safe processing with toxin removal
✔ Stable supply during harvest season
✔ Competitive pricing for bulk export

Tags: Salted Bamboo Shoots, Bamboo Shoots Vietnam, Pickled Vegetables, Asian Food Ingredient, Natural Food, Export Food