Salted Ba Khia Crab

Salted Ba Khia Crab is a traditional specialty from the Mekong Delta, Vietnam. Fresh ba khia crabs are cleaned, fermented, and salted using a natural method to preserve their unique flavor. The meat is firm, rich in umami, and slightly salty, making it a perfect ingredient for various Vietnamese dishes.

The product is often used in salads, dipping sauces, or served with steamed rice. With careful processing and hygienic packaging, Salted Ba Khia Crab ensures authentic taste and long shelf life.

Specifications:

• Type: Fermented and salted crab

• Flavor: Savory, slightly salty, rich umami

• Net weight: 200g, 400g, 1kg (customizable)

• Shelf life: 12 months

• Packaging: Glass jar, plastic jar, vacuum pack

• Country of Origin: Vietnam

Highlights & Benefits:

• Traditional Mekong Delta specialty

• Rich, savory crab meat flavor

• Convenient, ready to use in many dishes

• Long shelf life with safe preservation

• Hygienic and export-quality packaging

Tags: Salted Ba Khia Crab, Vietnamese Crab, Fermented Crab, Mekong Delta Specialty, Salted Seafood