Red Hot Chili in Brine

Red Hot Chili in Brine is a vibrant, flavorful ingredient made from fresh red chilies carefully selected, cleaned, and preserved in light brine. This method maintains the chili’s natural color, crisp texture, and signature spiciness while extending shelf life.

Widely used in Asian and international cuisines, brined red chilies add heat and aroma to sauces, stir-fries, marinades, soups, and pickled dishes. Conveniently canned and export-ready, this product is ideal for households, restaurants, and food manufacturers.

Specifications:

• Type: Red chili in brine, canned

• Flavor: Spicy, tangy, aromatic

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 18–24 months

• Packaging: Tin can / PET jar, carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Fresh red chili preserved in brine for long shelf life

• Retains natural spiciness, crunch, and aroma

• Versatile in sauces, marinades, and cooked dishes

• Export-ready with HACCP / ISO certification

• Popular in Asian, EU, and US markets

Tags: Red Chili in Brine, Preserved Chili, Canned Chili, Spicy Ingredient, Export Ready