Rươi Fish Sauce – Premium Traditional Vietnamese Fish Sauce

Product Description

Rươi Fish Sauce is a premium Vietnamese traditional fish sauce made from fresh rươi (ragworm) and natural sea salt, fermented naturally using time-honored methods.

This fish sauce is highly valued for its rich umami flavor, natural aroma, and deep amber color. It contains no preservatives, no artificial additives, and is suitable for daily cooking as well as high-end culinary applications.

Perfect for dipping, seasoning, and enhancing the taste of traditional and modern dishes.

Key Features

• Made from 100% fresh rươi (ragworm)

• Naturally fermented with sea salt

• Rich umami taste, aromatic and well-balanced

• No preservatives, no artificial coloring

• Traditional Vietnamese production process

• Ideal for dipping sauces, marinades, and cooking

Product Specifications

• Product Name: Rươi Fish Sauce

• Main Ingredients: Fresh rươi (ragworm), sea salt

• Fermentation Method: Natural fermentation

• Color: Natural amber brown

• Taste: Rich, savory, umami

• Shelf Life: 24 months

• Storage: Store in a cool, dry place, avoid direct sunlight

Usage

• Dipping sauce for seafood and traditional dishes

• Seasoning for soups, stir-fries, and marinades

• Enhances flavor in Vietnamese and Asian cuisine

Packaging

• Glass bottle / PET bottle (customizable)

• Various sizes available

• OEM & private label supported

Why Choose Our Rươi Fish Sauce?

• Authentic Vietnamese specialty

• High-quality raw materials

• Strict quality control

• Suitable for domestic and export markets

Tags: Rươi Fish Sauce, Vietnamese Fish Sauce, Premium Fish Sauce, Traditional Fish Sauce, Natural Fermented Sauce