Pangasius Fish Cake

Pangasius Fish Cake – Delicious and Convenient Seafood Product

Pangasius Fish Cake is a popular processed seafood product made from high-quality pangasius fish, finely minced and seasoned with natural spices to create a flavorful and tender fish cake. Carefully processed and frozen to maintain freshness, this product offers a soft texture and rich taste, making it ideal for various traditional and modern dishes. Pangasius fish cakes are widely used in restaurants, street food, and ready-to-cook meals around the world.

Product Specifications:

• Form: Frozen fish cake
• Processing Type: Minced, seasoned, and shaped
• Packaging Type: Vacuum bag / carton (customizable)
• Size: 200g, 500g, 1kg (customizable)
• Color: Light golden or white
• Taste & Aroma: Savory, mildly sweet with natural fish flavor
• Shelf Life: 18–24 months (store at -18°C or below)
• Country of Origin: Vietnam

Ingredients:

• Pangasius Fish
• Salt
• Sugar
• Garlic
• Pepper
• Amino_S ( E621, E635)

Health & Nutritional Benefits:

• High in protein, Low in fat
• Good source of essential minerals
• Provides energy for daily meals
• Hot pot and soup dishes
• Fried or grilled seafood snacks
• Noodle and rice dishes
• Street food and restaurant menus

Quality & Certificates:

• HACCP, ISO 22000 certified
• Strict quality control and hygienic processing
• OEM / private label service available
• Export-ready with full documentation support

Export Markets:

• Asia (Japan, Korea, Thailand, Singapore)
• Europe (Germany, Netherlands, France)
• North America (USA, Canada)
• Middle East

Why Choose Us?

• Made from high-quality pangasius fish
• Soft texture and delicious taste
• Flexible packaging options for retail and food service
• Reliable Vietnamese seafood exporter

Tags: pangasius fish cake, frozen fish cake, fish cake, seafood product, frozen seafood, pangasius product, vietnam seafood, seafood supplier, ready to cook seafood