Pangasius fillets.

Pangasius Fillets – Premium Frozen White Fish from Vietnam

Pangasius Fillets are high-quality fish fillets sourced from farm-raised pangasius in the Mekong Delta of Vietnam. Carefully processed and quick-frozen to preserve freshness, these fillets offer a mild flavor, firm texture, and excellent nutritional value. Pangasius fillets are widely used in restaurants, food service industries, and international seafood markets due to their versatility and affordability.

Product Specifications:

• Form: Frozen fish fillets
• Processing Type: Skinless, boneless, trimmed
• Packaging Type: Vacuum bag / carton (customizable)
• Size: 170–220g, 220–300g, 300g+ (customizable)
• Color: White to light pink
• Taste & Aroma: Mild flavor with fresh natural taste
• Shelf Life: 18–24 months (store at -18°C or below)
• Country of Origin: Vietnam

Ingredients:

• 100% Pangasius Fish

Health & Nutritional Benefits:

• High in protein
• Low in fat
• Rich in essential nutrients and minerals
• Supports healthy diet and balanced nutrition

Applications:

• Grilled or fried fish dishes
• Fish and chips
• Steamed or baked seafood meals
• Restaurants, catering, and ready meals

Quality & Certificates:

• HACCP, ISO 22000 certified
• Strict quality control and hygienic processing
• OEM / private label service available
• Export-ready with full documentation support

Export Markets:

• Asia (Japan, Korea, China, Thailand)
• Europe (Germany, Netherlands, Spain)
• North America (USA, Canada)
• Middle East

Why Choose Us?

• Premium pangasius sourced from trusted farms
• Carefully processed and frozen for freshness
• Flexible packaging for retail and wholesale
• Experienced seafood exporter from Vietnam

Tags: pangasius fillets, frozen fish fillet, white fish fillet, pangasius fish, frozen seafood, vietnam seafood, seafood export