Sesbania Sesban Flowers – Seasonal Specialty from Vietnam

Our Sesbania Sesban Flowers are freshly harvested from the Mekong Delta in Vietnam. Known for their delicate yellow petals and unique mild-bitter flavor, these edible flowers are a traditional ingredient in Southern Vietnamese cuisine, especially in soups, hotpots, and stir-fries.

Product Specifications

• Form: Fresh or frozen edible flowers

• Color: Bright yellow petals, soft texture

• Flavor & Aroma: Mildly bitter, earthy, aromatic

• Net Weight: 100g, 200g, 500g retail packs / bulk cartons 5–10kg

• Shelf Life:

  • Fresh: 3–5 days (chilled 5–8°C)

  • Frozen: 12 months (-18°C)

• Packaging: PE/PA bags, vacuum packs, retail trays, bulk cartons

• Country of Origin: Vietnam

Ingredients

• 100% Sesbania Sesban Flowers

• No preservatives, no artificial colors

Health Benefits

• Rich in Vitamin A, Vitamin C, and antioxidants

• Provides dietary fiber for digestion

• Traditionally believed to help cool the body

• Vegan, gluten-free natural vegetable flower

Applications

• Essential ingredient in canh chua (sour soup) and hotpots

• Used in stir-fries, omelets, and salads

• Popular in Mekong Delta traditional dishes

• Suitable for supermarkets, restaurants, and export

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Fresh & frozen options to meet market demand

Export Markets

High demand in Vietnamese communities abroad (USA, EU, Australia) and Asian cuisine markets.

Why Choose Us?

• Direct sourcing from Mekong Delta farmers

• Carefully harvested and processed for freshness

• Flexible packaging (retail & bulk)

• Export-ready with competitive pricing

Tags: sesbania flowers Vietnam, bông điên điển, frozen edible flowers, Mekong Delta specialty, Vietnamese flower vegetable, yellow edible blossoms