Herbal Roasted Salt (Muối Hầm) – Traditional Vietnamese Salt

Herbal Roasted Salt (Muối Hầm) is a traditional Vietnamese seasoning made by roasting natural sea salt with selected herbs using time-honored methods.

This process creates a rich aroma, well-balanced salty taste, and enhances the natural mineral content of the salt. Muối Hầm is widely used in Vietnamese cuisine as a dipping salt, seasoning, and daily cooking ingredient.

Free from artificial additives, this product is suitable for both domestic consumption and export markets.

Key Features

• Traditional Vietnamese roasted salt

• Made from natural sea salt & herbs

• Rich aroma and unique flavor

• No artificial coloring or preservatives

• Multi-purpose seasoning

Product Specifications

• Product Name: Herbal Roasted Salt (Muối Hầm)

• Main Ingredients: Sea salt, natural herbs

• Processing Method: Traditional roasting

• Taste: Salty, aromatic, well-balanced

• Shelf Life: 24 months

• Storage: Store in a cool, dry place

Usage

• Dipping salt for fruits and seafood

• Seasoning for cooking

• Daily household use

Packaging

• Jar / pouch / bottle

• Various sizes available

• OEM & private label supported

Why Choose Our Muối Hầm?

• Authentic Vietnamese traditional product

• High-quality raw materials

• Stable quality & consistent flavor

• Suitable for retail, wholesale, and export

Tags: Muối Hầm, Herbal Roasted Salt, Vietnamese Salt, Traditional Seasoning, Natural Salt