Kombucha – Natural Fermented Tea Drink

Kombucha is a naturally fermented tea beverage made from high-quality tea leaves, natural sugar, and a live kombucha culture (SCOBY).

Through a natural fermentation process, Kombucha delivers a refreshing taste with light natural carbonation and contains organic acids and beneficial compounds, making it a popular healthy lifestyle beverage worldwide.

Available in various flavors to suit different market preferences.

Key Features

• Naturally fermented tea drink

• Contains live kombucha culture

• Light natural carbonation

• Refreshing, balanced sweet & sour taste

• No artificial coloring or preservatives

• Suitable for daily consumption

Product Specifications

• Product Name: Kombucha

• Main Ingredients: Tea, water, sugar, kombucha culture (SCOBY)

• Fermentation Method: Natural fermentation

• Taste: Refreshing, mildly sweet & sour

• Shelf Life: 6–12 months (depending on formulation)

• Storage: Store in a cool, dry place or refrigerated after opening

Usage

• Ready-to-drink beverage

• Best served chilled

• Suitable for health-conscious consumers

Packaging

• Glass bottle / PET bottle / can

• Various sizes available

• Custom flavors & packaging supported

• OEM & private label available

Why Choose Our Kombucha?

• Carefully controlled fermentation process

• Stable quality & consistent taste

• Suitable for retail, wholesale, and export

• Flexible customization for different markets

Tags: Kombucha, Fermented Tea, Natural Beverage, Healthy Drink, Sparkling Tea