Mung Bean Sticky Rice Cake
Mung Bean Sticky Rice Cake  Mung Bean Sticky Rice Cake 

Mung Bean Sticky Rice Cake

  • Product Code: BTD-013
  • Availability: In Stock

Our Mung Bean Sticky Rice Cake is a traditional Vietnamese cylindrical sticky rice cake, made from glutinous rice with sweet or savory fillings, wrapped in banana leaves, and steamed to perfection. Soft, chewy, and fragrant, it is a symbolic cake for Tet (Lunar New Year), festivals, family gatherings, or as a daily snack. Frozen with IQF technology, it preserves its authentic flavor, texture, and aroma, ideal for international export.

Product Specifications:

  • Form: Frozen cylindrical sticky rice cake with various fillings (sweet mung bean or savory pork)

  • Shape: Cylindrical, wrapped in banana leaves

  • Flavor & Texture: Soft, chewy glutinous rice with sweet or savory filling

  • Shelf Life: 12–18 months (-18°C or below)

  • Packaging: 500g, 1kg, 2kg packs / 5–10kg bulk cartons

  • Origin: Vietnam

Ingredients:
Glutinous rice, mung beans (for sweet), pork & spices (for savory), coconut milk (optional), sugar, salt, banana leaves (wrapping)

Health Benefits:

  • Plant-based option available (sweet mung bean)

  • Rich in carbohydrates, protein, and fiber

  • 100% natural, no preservatives

  • Traditional Vietnamese dessert or festive dish

Applications:

  • Traditional Tet cake and festival offerings

  • Dessert or snack

  • Ideal for supermarkets, frozen dessert suppliers, and Asian food distributors

  • Export-ready for overseas Vietnamese communities & global dessert enthusiasts

Quality & Certificates:

  • HACCP & ISO 22000 certified

  • IQF frozen for freshness & long shelf life

  • Halal & Vegan certifications available upon request

  • Flexible retail & bulk packaging

  • Offer packaging services according to OEM requirements

Export Markets:
High demand in USA, EU, Japan, Korea, and global ethnic food markets

Why Choose Us:

  • Authentic Vietnamese Mung Bean Sticky Rice Cake recipe

  • Symbolic, traditional, and delicious

  • Convenient frozen format – ready to steam & serve

  • Competitive price & reliable export capacity

Tags: banh tet, sticky rice cake, mung bean filling, Tet treat, Vietnamese tradition