Frozen Young Pumpkin – Fresh Baby Gourd from Vietnam

Our Frozen Young Pumpkin is freshly harvested from Vietnam’s farms, cleaned, sorted, and packed for both retail and export. With its tender flesh, mild flavor, and high nutritional value, young squash is widely used in Asian cuisine, especially in soups, stir-fries, and stews.

Product Specifications

• Form: Whole fresh young squash (baby gourd)

• Color: Green skin, pale white-green flesh

• Flavor & Texture: Mild, tender, slightly sweet, soft when cooked

• Size: 10–20cm length (customizable)

• Net Weight: 100g–250g per fruit / bulk cartons 5–10kg

• Shelf Life:

  • Fresh: 7–10 days (chilled 5–8°C)

  • Frozen: 12 months (-18°C)

• Packaging: PE bags, trays, cartons, vacuum packs

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Young Squash

• No preservatives, no artificial colors

Health Benefits

• Low in calories, high in dietary fiber → supports digestion

• Rich in Vitamin C, B vitamins, calcium, and iron

• Hydrating and cooling vegetable, good for hot climates

• Vegan-friendly, gluten-free

Applications

• Ingredient for soups, stews, and stir-fries

• Cooked with shrimp, pork, or seafood in Asian dishes

• Used in vegetarian meals and healthy diets

• Suitable for supermarkets, restaurants, and food factories

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Fresh & frozen options for export

Export Markets

High demand in Asia, USA, EU, and Middle East for ethnic and healthy vegetables.

Why Choose Us?

• Direct sourcing from squash farms in Vietnam

• Fresh, clean, and carefully selected

• Flexible packaging (retail & bulk)

• Export-ready with competitive price & certifications

Tags: young squash Vietnam, trái bí non, baby gourd exporter, frozen young squash, fresh squash supplier Vietnam, Vietnamese vegetables