Frozen White & Purple Yam (Khoai Mỡ Đông Lạnh) – Vietnam Export
- Product Code: ITX-WY-ML
- Availability: In Stock
Sourced from Thạnh Hóa, Long An – one of Vietnam's most productive yam-growing regions – our frozen yam is harvested at peak ripeness, cleaned, cut to specification, and IQF-frozen to preserve natural texture, flavour, and nutrients. Available in both white and purple varieties, suitable for soups, stews, frying, steaming, desserts, beverages, and industrial food processing.
Varieties:
- Khoai Mỡ Trắng Mộng Linh – Pure white flesh, mild aroma, widely grown, competitive price.
- Khoai Mỡ Trắng Ta (Miền Nam) – Cream-white with natural marbling, sweeter taste, limited supply, premium grade.
- Khoai Mỡ Tím Củ Dài – Long purple tubers from the main vine, deep colour, high anthocyanin, premium value.
- Khoai Mỡ Tím Củ Tròn – Small round tubers from sub-vines, good colour, cost-effective for processing.
Cut Forms: Whole (nguyên củ) · Sliced/round (khoanh tròn) · Chunk (cục) · Purée (xay nhuyễn)
Specifications:
- Pack size: 1 kg/bag · 10 bags/carton
- Container load: ~9 MT per 20ft RF · ~21 MT per 40ft RF (no pallet)
- Storage: -18°C or below
- Shelf life: 18–24 months
Harvest Season: Main season November – July. Peak supply (best price): March – May. September–October supply is cold-stored, priced at a premium
Contact: 📱 WhatsApp: +84 52 373 4193 ✉️ Email: info@itxeasy.com 🌐 Website: https://itxeasy.com
Tags: frozen yam, khoai mỡ đông lạnh, purple yam Vietnam, white yam Vietnam, IQF yam, yam export, frozen vegetables Vietnam, Long An produce, yam chunks wholesale, yam puree bulk, Vietnam food export