Frozen Vietnamese Pancake – Authentic Crispy Pancake from Vietnam

Our Frozen Vietnamese Pancake is a traditional Vietnamese delicacy made from rice flour batter mixed with turmeric for a golden color, pan-fried to crispy perfection, and filled with pork, shrimp, bean sprouts, and green onions. Using IQF freezing technology, the pancake retains its crispiness, savory filling, and authentic flavor – a convenient, ready-to-cook product for global markets.

Product Specifications

• Form: Frozen Vietnamese pancake (ready-to-fry or reheat)

• Size: 15–25 cm diameter (customizable)

• Flavor & Texture: Crispy, golden pancake with savory filling

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Rice flour, turmeric powder

• Pork, shrimp (optional vegetarian version available)

• Bean sprouts, onion, scallions

• Salt, pepper, fish sauce, natural spices

Health Benefits

• Gluten-free base (made from rice flour)

• High in protein & fiber

• Balanced, authentic Vietnamese dish

• Convenient frozen meal – easy to cook and serve

Applications

• Served with fresh herbs, lettuce, and dipping fish sauce

• Perfect for restaurants, supermarkets, and frozen ready meal suppliers

• Export-ready for overseas Asian communities and global street food lovers

• Popular as a Vietnamese street food specialty

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for freshness & long shelf life

• Halal certification available on request

• Retail & wholesale packaging

Export Markets

Strong demand in USA, EU, Japan, Korea, and international food markets for authentic Vietnamese frozen street foods.

Why Choose Us?

• Authentic Vietnamese recipe

• Crispy, flavorful, and easy to reheat

• Export-ready with competitive price

• Reliable supply and consistent quality

Tags: Frozen Vietnamese Pancake, Banh Xeo, Vietnamese Street Food, Crispy Pancake, Frozen Food Export