Frozen Vegetarian Steamed Buns

Frozen Vegetarian Steamed Buns – Traditional Vietnamese/Asian Dim Sum

Our Frozen Vegetarian Steamed Buns are soft, fluffy buns made from premium wheat flour, filled with a flavorful vegetarian mixture of vegetables, tofu, and seasonings. Convenient and ready-to-steam, they retain their delicate texture and authentic taste, making them ideal for daily meals, snacks, or dim sum platters. IQF frozen for long shelf life and international export.

Product Specifications:

• Form: Frozen steamed buns with vegetarian filling

• Shape: Round, soft buns

• Flavor & Texture: Fluffy, soft dough with savory vegetable & tofu filling

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 300g (2–4 pcs), 500g, 1kg packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients:
Wheat flour, water, vegetable mix (cabbage, carrots, mushrooms, etc.), tofu, sugar, salt, vegetable oil, yeast

Health Benefits:

• 100% plant-based, suitable for vegetarians and vegans

• Rich in plant protein and fiber

• No preservatives or artificial additives

• Convenient, ready-to-steam wholesome snack

Applications:

• Daily meal or snack

• Dim sum, appetizers, or party platters

• Ideal for supermarkets, frozen food distributors, and Asian food suppliers

• Export-ready for global vegetarian and vegan markets

Quality & Certificates:

• HACCP & ISO 22000 certified

• IQF frozen for freshness & long shelf life

• Halal & Vegan certifications available

• Flexible retail & bulk packaging

• Offer packaging services according to OEM requirements

Export Markets:
High demand in USA, EU, Japan, Korea, and global vegetarian/vegan food markets

Why Choose Us:

• Authentic Asian-style steamed bun recipe

• Soft, fluffy, and flavorful

• Convenient frozen format – ready to steam & serve

• Competitive price & reliable export capacity

Tags: Frozen Vegetarian Steamed Buns, Banh Bao Chay, Vietnamese Dim Sum, Vegetarian Buns Vietnam, Frozen Bun Export