Frozen Stingray Meat is sourced from fresh stingrays, processed and quick-frozen to maintain its natural flavor and firm texture. This versatile seafood is popular in Vietnamese and Asian cuisines, often grilled, stir-fried, or used in soups and hotpots.
Packed under HACCP/ISO standards, Frozen Stingray Meat is convenient, safe, and export-ready, making it an excellent choice for both household consumption and food service.
Specifications:
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Type: Frozen stingray meat (fillet or whole cut)
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Flavor: Mild, firm, fresh
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Net weight: 500g, 1kg, 2kg (customizable)
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Shelf life: 12 months at -18°C
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Packaging: Vacuum-sealed pack, carton for export
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Country of Origin: Vietnam
Highlights & Benefits:
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100% natural stingray meat, frozen fresh
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Mild flavor with firm texture, easy to cook
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Ideal for grilling, stir-frying, soups, and hotpot
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HACCP / ISO certified, export-ready
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Convenient storage and long shelf life
Tags: Frozen Stingray Meat, Vietnamese Frozen Seafood, Stingray Export, Premium Stingray, Frozen Fish

