Frozen Sticky Rice with Mugwort & Pork – Traditional Northern Specialty

Our Frozen Sticky Rice with Mugwort & Pork is a famous traditional dish from Northern Vietnam, made with glutinous rice, mung beans, minced pork, and fragrant mugwort leaves (lá khúc). The cake is steamed until soft and aromatic, offering a chewy, herbal, and savory flavor. With IQF freezing technology, the bánh khúc retains its authentic taste, texture, and nutrition – a convenient, export-ready product for global markets seeking traditional Vietnamese specialties.

Product Specifications

• Form: Frozen sticky rice cake with mugwort & pork

• Size: Ball-shaped (~80–120g each, customizable)

• Flavor & Texture: Herbal aroma, chewy sticky rice, soft mung beans, savory pork filling

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 400g (3–4 pcs), 1kg retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Glutinous rice (sticky rice)

• Mugwort leaves 

• Mung beans (hulled, steamed)

• Minced pork

• Shallots, pepper, salt, natural spices

Health Benefits

• Rich in carbohydrates, protein, and fiber

• Mugwort supports digestion & circulation

• Balanced meal with rice, beans, and pork

• 100% natural ingredients, no preservatives

Applications

• Traditional Vietnamese breakfast or snack

• Served with tea or as a light meal

• Popular in supermarkets, convenience stores, and frozen food suppliers

• Export-ready for Asian cuisine and ethnic food markets

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for long shelf life & freshness

• Halal certification available upon request

• Retail & bulk export packaging available

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for authentic Vietnamese frozen specialties.

Why Choose Us?

• Authentic Northern Vietnamese recipe

• Herbal, savory, and nutritious

• Convenient frozen packaging – quick to reheat

• Competitive price & reliable export capacity

Tags: Frozen Sticky Rice, Banh Khuc, Vietnamese Sticky Rice, Mugwort Sticky Rice, Frozen Vietnamese Dish