Frozen Stewed Tinfoil Barb Fish – Authentic Vietnamese Ready Meal

Our Frozen Stewed Tinfoil Barb Fish is a traditional Vietnamese braised dish. Fresh tinfoil barb fish is marinated with fish sauce, caramelized sugar, garlic, chili, and pepper, then slow-braised until the fish becomes tender and infused with a rich savory-sweet flavor. With IQF freezing technology, the dish maintains its authentic taste, aroma, and texture – offering a convenient, export-quality ready meal.

Product Specifications

• Form: Frozen stewed tinfoil barb fish (ready-to-eat)

• Cut: Whole fish or portioned steaks

• Flavor & Texture: Savory-sweet, peppery, tender and juicy fish meat

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 250g, 500g retail trays / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Fresh tinfoil barb fish 

• Fish sauce, caramelized sugar

• Garlic, shallots, chili, pepper

• Cooking oil & natural spices

Health Benefits

• Rich in protein, calcium, and omega-3 fatty acids

• Supports heart & brain health

• Nutritious and convenient frozen ready meal

• Authentic traditional Vietnamese flavor

Applications

• Best enjoyed with steamed rice, rice vermicelli, or pickled vegetables

• Ideal for restaurants, supermarkets, and frozen meal suppliers

• Export-ready for overseas Asian communities and global food lovers

• Perfect for ready-to-eat frozen product lines

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for freshness & long shelf life

• Halal certification available upon request

• Retail & bulk export packaging options

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for Vietnamese braised fish dishes.

Why Choose Us?

• Authentic Vietnamese recipe

• Rich, savory-sweet braised fish flavor

• Convenient frozen packaging – quick to reheat

• Competitive pricing & reliable export supply

Tags: Frozen Stewed Tinfoil Barb Fish, Vietnamese Frozen Seafood, Ready-to-Eat Fish Dish, Tinfoil Barb Fish Export