Frozen Stewed Smelt Fish – Authentic Vietnamese Ready Meal

Our Frozen Stewed Smelt Fish is a traditional Vietnamese dish made from fresh smelt fish, marinated with fish sauce, caramelized sugar, garlic, and pepper, then slow-braised until richly flavored. Thanks to IQF freezing technology, the dish retains its authentic savory-sweet taste, soft yet firm texture, and natural aroma – providing a convenient, ready-to-eat frozen meal for export markets.

Product Specifications

• Form: Frozen stewed smelt fish (ready-to-eat)

• Cut: Whole fish (small size)

• Flavor & Texture: Savory-sweet, peppery, rich umami flavor, tender fish meat with roe inside

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 250g, 500g retail trays / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Fresh smelt fish

• Fish sauce, caramelized sugar

• Garlic, shallots, chili, pepper

• Cooking oil & natural spices

Health Benefits

• Rich in protein, calcium, and omega-3

• Roe provides additional minerals & DHA

• Authentic, nutritious Vietnamese braised fish

• Convenient frozen packaging – easy to reheat

Applications

• Served with steamed rice, rice noodles, or porridge

• Suitable for family meals, restaurants, and frozen ready meal lines

• Popular in supermarkets, convenience stores, and export markets

• Ideal for overseas Asian communities

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for long shelf life & freshness

• Halal certification available upon request

• Retail & bulk export packaging available

Export Markets

High demand in USA, EU, Japan, Korea, and Asian food markets worldwide.

Why Choose Us?

• Authentic Vietnamese recipe

• Rich, savory-sweet braised flavor

• Convenient frozen ready meal – easy to serve

• Competitive pricing & reliable export supply

Tags: Frozen Stewed Smelt Fish, Vietnamese Frozen Seafood, Ready-to-Eat Fish Dish, Smelt Fish Export