Frozen Stewed Mud Fish – Authentic Vietnamese Ready Meal
Our Frozen Stewed Mud Fish is a signature Vietnamese traditional dish. Fresh snakehead fish is cut into pieces, marinated with fish sauce, caramelized sugar, garlic, chili, and pepper, then slow-braised until tender and richly flavored. Using IQF freezing technology, the dish preserves its authentic taste, aroma, and texture – making it a convenient and export-ready ready-to-eat meal for international markets.
Product Specifications
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Form: Frozen braised snakehead fish (ready-to-eat)
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Cut: Fish steaks or portioned fillets
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Flavor & Texture: Savory-sweet, peppery, tender and juicy fish meat
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Shelf Life: 12–18 months (-18°C or below)
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Packaging: 250g, 500g retail trays / 5–10kg bulk cartons
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Origin: Vietnam
Ingredients
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Fresh snakehead fish
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Fish sauce, caramelized sugar
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Garlic, shallots, chili, pepper
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Cooking oil & natural spices
Health Benefits
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High in protein, omega-3, and minerals
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Traditional nutritious Vietnamese food
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Convenient frozen ready meal – easy to reheat
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Suitable for both household and food service
Applications
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Served with steamed rice, vermicelli, or pickled vegetables
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Ideal for restaurants, supermarkets, and catering
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Popular in overseas Asian communities & export markets
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Great for ready-to-eat frozen food product lines
Quality & Certificates
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Produced under HACCP & ISO 22000 standards
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IQF frozen for freshness & long shelf life
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Halal certification available upon request
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Retail & wholesale packaging available
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Offer packaging services according to OEM requirements
Export Markets
Strong demand in USA, EU, Japan, Korea, and global Asian markets for frozen traditional Vietnamese dishes.
Why Choose Us?
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Authentic Vietnamese recipe
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Richly braised, home-style flavor
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Convenient frozen packaging – quick to reheat
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Competitive price & reliable export capacity
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Suitable for supermarkets, Asian groceries, and restaurants
Tags: Frozen Stewed Mud Fish, Vietnamese Frozen Seafood, Ready-to-Eat Fish Dish, Mud Fish Export, Snakehead Fish Export


