Frozen Stewed Mackerel Fish – Authentic Vietnamese Ready Meal

Our Frozen Stewed Mackerel Fish is a traditional Vietnamese home-style dish. Fresh round scad (cá nục) is cleaned, marinated with fish sauce, pepper, garlic, and caramelized sugar, then slow-braised to perfection. Using IQF freezing technology, the dish preserves its rich savory-sweet flavor, tender texture, and authentic aroma – making it a convenient and export-ready frozen ready meal for global markets.

Product Specifications

• Form: Frozen braised round scad (ready-to-eat)

• Cut: Whole fish or portioned pieces

• Flavor & Texture: Rich, savory-sweet, peppery, tender fish meat

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 250g, 500g retail trays / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Fresh round scad 

• Fish sauce, caramelized sugar

• Garlic, shallots, chili, pepper

• Cooking oil & natural spices

Health Benefits

• High in protein, calcium, and omega-3

• Supports heart & brain health

• Authentic, nutritious Vietnamese braised fish

• Convenient frozen format, easy to reheat

Applications

• Served best with steamed rice, rice noodles, or pickled vegetables

• Ready-to-eat meal for families, restaurants, and catering

• Perfect for supermarkets, frozen food distributors, and export markets

• Popular among overseas Asian communities

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for long shelf life & freshness

• Halal certification available upon request

• Retail & wholesale packaging for export

• Offer packaging services according to OEM requirements

Export Markets

Strong demand in USA, EU, Japan, Korea, and overseas Asian communities for traditional Vietnamese frozen fish dishes.

Why Choose Us?

• Authentic Vietnames recipe

• Rich, savory-sweet flavor with tender meat

• Convenient frozen ready meal – easy to serve

• Competitive pricing & reliable supply

Tags: Frozen Stewed Mackerel Fish, Vietnamese Frozen Seafood, Ready-to-Eat Fish Dish, Mackerel Fish Export