Frozen Stewed King Mackerel Fish – Authentic Vietnamese Ready Meal
Our Frozen Stewed King Mackerel Fish is a traditional Vietnamese dish prepared from fresh mackerel slices, marinated with fish sauce, pepper, chili, and caramelized sugar, then slow-braised to achieve a rich, savory-sweet flavor. The dish is frozen using IQF technology, preserving the authentic taste, tender texture, and aroma of home-style Vietnamese cooking. Convenient and export-ready, this product is perfect for global markets seeking ready-to-eat traditional meals.
Product Specifications
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Form: Frozen braised mackerel (ready-to-eat, portioned or whole cuts)
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Flavor & Texture: Savory-sweet, peppery, aromatic, tender fish meat
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Shelf Life: 12–18 months (-18°C or below)
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Packaging: 250g, 500g retail trays / 5–10kg bulk cartons
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Origin: Vietnam
Ingredients
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Fresh mackerel (cá thu)
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Fish sauce, caramelized sugar
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Garlic, shallots, chili, pepper
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Cooking oil & natural spices
Health Benefits
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Rich in protein & omega-3 fatty acids
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Supports heart, brain, and bone health
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Nutritious & convenient frozen ready meal
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No preservatives, authentic home-cooked flavor
Applications
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Best served with steamed rice, pickled vegetables, or rice noodles
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Ideal for family meals, restaurants, and catering
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Suitable for supermarkets, frozen food distributors, and export markets
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Perfect for Asian cuisine lovers worldwide
Quality & Certificates
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Produced under HACCP & ISO 22000 standards
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IQF frozen for freshness & long shelf life
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Halal certification available on request
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Retail & bulk export packaging
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Offer packaging services according to OEM requirements
Export Markets
High demand in USA, EU, Japan, Korea, and overseas Asian communities for Vietnamese braised fish dishes.
Why Choose Us?
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Authentic Vietnamese recipe
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Rich, flavorful, home-style braised fish
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Convenient frozen packaging – quick to reheat
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Competitive pricing & reliable export capacity
Tags: Frozen Stewed King Mackerel Fish, Vietnamese Frozen Seafood, Ready-to-Eat Fish Dish, King Mackerel Export


