Frozen Stewed Climbing Perch Fish – Authentic Vietnamese Braised Dish
Our Frozen Stewed Climbing Perch Fish is a traditional Vietnamese braised specialty. Fresh climbing perch fish is cleaned, marinated with fish sauce, sugar, pepper, and caramelized sauce, then slow-cooked until the fish absorbs a rich, savory-sweet flavor. Using IQF freezing technology, the dish retains its authentic taste, tender texture, and aroma – a convenient, ready-to-eat product for export markets.
Product Specifications
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Form: Frozen stewed climbing perch fish (ready-to-eat)
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Cut: Whole fish or portioned pieces
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Flavor & Texture: Savory, sweet, peppery, tender braised fish
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Shelf Life: 12–18 months (-18°C or below)
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Packaging: 250g, 500g retail trays / 5–10kg bulk cartons
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Origin: Vietnam
Ingredients
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Climbing perch fish
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Fish sauce, caramelized sugar
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Garlic, chili, pepper, shallots
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Cooking oil & natural spices
Health Benefits
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Rich in protein, calcium, and omega-3
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Nutritious traditional Vietnamese dish
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Convenient frozen meal – quick reheat
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Suitable for family meals, restaurants, and catering services
Applications
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Served with steamed rice, vermicelli, or rice paper rolls
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Ready-to-eat Vietnamese home-style dish
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Perfect for supermarkets, convenience stores, and frozen ready meal suppliers
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Export-ready for Asian cuisine lovers worldwide
Quality & Certificates
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Produced under HACCP & ISO 22000 standards
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IQF frozen for maximum freshness
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Halal certification available upon request
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Retail & wholesale export packaging
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Offer packaging services according to OEM requirements
Export Markets
Strong demand in USA, EU, Japan, Korea, and overseas Asian communities for ready-to-eat Vietnamese frozen dishes.
Why Choose Us?
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Authentic Vietnamese braised climbing perch fish
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Rich, savory-sweet traditional flavor
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Convenient frozen packaging – easy to reheat
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Competitive pricing & reliable export supply
Tags: Frozen Stewed Climbing Perch Fish, Vietnamese Frozen Seafood, Ready-to-Eat Fish Dish, Climbing Perch Export


