Frozen Steamed Rice Rolls – Authentic Vietnamese Specialty

Our Frozen Steamed Rice Rolls are made from premium rice flour, steamed into thin, silky sheets, and rolled with a savory filling of minced pork, wood ear mushrooms, and onions. Each roll is carefully frozen using IQF technology to preserve freshness, texture, and authentic Vietnamese flavor. Convenient and export-ready, they are a healthy and delicious traditional dish loved worldwide.

Product Specifications

• Form: Frozen steamed rice rolls (filled or plain sheets)

• Size: 10–15 cm rolls (customizable)

• Flavor & Texture: Soft, silky rice sheets with savory filling

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Rice flour, tapioca starch

• Minced pork

• Wood ear mushrooms, onion, garlic

• Seasonings (fish sauce, pepper, salt)

Health Benefits

• Gluten-free, made from natural rice flour

• High in protein & fiber

• Light, healthy, and easy to digest

• Suitable for family meals & quick snacks

Applications

• Served with Vietnamese dipping fish sauce 

• Garnished with fried shallots, bean sprouts, and herbs

• Ideal for restaurants, supermarkets, and frozen meal suppliers

• Export-ready for Asian food lovers worldwide

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for maximum freshness & texture

• Halal certification available upon request

• Retail & bulk export packaging available

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for traditional Vietnamese frozen dishes.

Why Choose Us?

• Authentic Vietnamese recipe

• Soft, silky rice rolls with flavorful filling

• Convenient frozen packaging – quick to reheat

• Competitive pricing & reliable supply

Tags: Frozen Rice Rolls, Banh Cuon, Vietnamese Steamed Rice Rolls, Frozen Vietnamese Dish, Rice Rolls Export