Frozen Steamed Pork Buns – Authentic Vietnamese-Chinese Dim Sum

Our Frozen Steamed Pork Buns are a traditional Vietnamese-Chinese dim sum favorite. Made with soft, fluffy steamed dough filled with savory minced pork, mushroom, onion, and quail egg (optional), these buns are pre-steamed and frozen using IQF technology to preserve freshness, softness, and authentic flavor. Convenient and export-ready, they are perfect for family meals, restaurants, and supermarkets worldwide.

Product Specifications

• Form: Frozen steamed buns (ready-to-heat)

• Size: 80–120g per bun (customizable)

• Flavor & Texture: Soft fluffy dough, savory juicy pork filling

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 400g (3–4 pcs), 1kg retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Wheat flour (bun dough)

• Ground pork

• Mushroom, onion, garlic

• Seasonings (soy sauce, pepper, sugar, salt)

• Optional: quail egg

Health Benefits

• Rich in protein & carbohydrates

• Convenient frozen product – quick reheat by steaming or microwave

• Balanced snack or meal option

• Suitable for both adults & children

Applications

• Served as a breakfast, snack, or dim sum dish

• Popular in restaurants, supermarkets, and convenience stores

• Suitable for catering, frozen food chains, and export markets

• Ideal for Asian cuisine lovers worldwide

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for maximum freshness & softness

• Halal certification available on request

• Flexible packaging (retail & bulk export)

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for frozen steamed buns.

Why Choose Us?

• Authentic Vietnamese bánh bao recipe

• Soft, fluffy bun with juicy pork filling

• Easy to reheat – ready in minutes

• Competitive pricing & stable export capacity

Tags: Frozen Steamed Pork Buns, Banh Bao Nhan Thit, Vietnamese Dim Sum, Steamed Pork Buns Vietnam, Frozen Bun Export