Frozen Squid Cake – Authentic Vietnamese Seafood Specialty

Our Frozen Squid Cake is a premium Vietnamese seafood product made from freshly caught squid, finely ground and seasoned with garlic, pepper, and natural spices. The mixture is shaped into patties or balls, lightly fried or steamed, and frozen using IQF technology to preserve freshness, chewy texture, and rich flavor. Recognized as one of the most famous delicacies from Hạ Long, Vietnam, squid cakes are loved by seafood enthusiasts worldwide.

Product Specifications

• Form: Frozen squid cakes (patties, balls, or blocks)

• Main Ingredient: Fresh squid

• Color: Light golden (if pre-fried) / white (if steamed)

• Flavor & Texture: Chewy, savory, rich squid flavor

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g, 1kg retail packs / 5–10kg bulk cartons

• Origin: Vietnam (Hạ Long specialty)

Ingredients

• Fresh squid

• Garlic, shallots, pepper

• Tapioca starch

• Fish sauce, salt, sugar

Health Benefits

• High in protein & omega-3

• Good for heart, brain, and energy boost

• Low in fat – healthy seafood snack or meal

• Natural ingredients, no preservatives

Applications

• Pan-fry, deep-fry, or steam before serving

• Perfect with steamed rice, sticky rice, or banh mi

• Ingredient for noodles, hotpot, or appetizer platters

• Suitable for supermarkets, restaurants, and frozen seafood chains

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for maximum freshness & texture

• Halal certification available on request

• Retail & wholesale export packaging

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for authentic Vietnamese squid cakes.

Why Choose Us?

• Famous Vietnamese Squid Cake

• Chewy, flavorful squid cakes

• Convenient frozen preservation

• Competitive price & stable export capacity

Tags: Frozen Squid Cake, Cha Muc, Vietnamese Seafood, Squid Cake Vietnam, Frozen Seafood Export