Frozen Spring Rolls – Authentic Vietnamese Appetizer
Our Frozen Spring Rolls are made from premium ingredients wrapped in thin rice paper or wheat wrappers, filled with pork, shrimp, vegetables, and glass noodles. Each roll is pre-fried or ready-to-fry, then frozen with IQF technology to preserve freshness, flavor, and crispiness. Convenient and export-ready, they are a popular Vietnamese appetizer loved worldwide.
Product Specifications
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Form: Frozen spring rolls (raw-frozen or pre-fried)
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Size: 15–20g (cocktail rolls) / 50–70g (standard rolls)
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Flavor & Texture: Crispy outside, savory juicy filling inside
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Shelf Life: 12–18 months (-18°C or below)
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Packaging: 200g (4–6 pcs), 500g (10–12 pcs), 1kg retail packs / 5–10kg bulk cartons
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Origin: Vietnam
Ingredients
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Ground Pork / Shrimp / Chicken (customizable)
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Vermicelli (glass noodles)
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Vegetables: carrot, taro, mushroom, onion
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Rice paper or wheat wrappers
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Seasonings: garlic, pepper, fish sauce
Health Benefits
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High in protein & fiber from meat & vegetables
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Quick meal or snack option
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Balanced, nutritious, and convenient
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Versatile appetizer for many cuisines
Applications
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Deep-fry or air-fry for crispy spring rolls
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Served with dipping sauce (nước mắm chua ngọt or sweet chili sauce)
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Popular in restaurants, supermarkets, catering, and frozen food service
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Export-ready for Asian food markets worldwide
Quality & Certificates
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Produced under HACCP & ISO 22000 standards
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IQF frozen for freshness & long shelf life
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Halal certification available upon request
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Export packaging: retail & bulk
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Offer packaging services according to OEM requirements
Export Markets
Strong demand in USA, EU, Japan, Korea, and overseas Asian communities for Vietnamese frozen spring rolls.
Why Choose Us?
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Authentic Vietnamese spring roll recipe
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Crispy wrapper, savory filling
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Convenient frozen packaging – ready to cook anytime
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Competitive pricing & stable supply
Tags: Frozen Spring Rolls, Cha Gio, Vietnamese Frozen Food, Crispy Spring Rolls Vietnam, Frozen Snack Export


