Frozen Soursop Pulp

Frozen Soursop Pulp – Premium Tropical Fruit from Vietnam
Our Frozen Soursop Pulp (Mãng Cầu Xiêm) is made from 100% ripe soursop, carefully processed and quick-frozen to preserve its natural creamy texture, sweet–sour flavor, and tropical aroma. Ideal for smoothies, juices, ice cream, desserts, and industrial applications.

Product Highlights

• Form: Frozen pulp / puree (aseptic packed or vacuum-packed)

• Color & Texture: White, creamy, seedless

• Flavor: Sweet–sour, aromatic (13–16°Bx)

• Shelf Life: 12–18 months at -18°C | 12 months (aseptic)

• Packaging: 200g–1kg retail packs | 10–20kg bulk cartons

• Origin: Vietnam | 100% natural, no sugar, no preservatives

Health Benefits

• High in Vitamin C & antioxidants

• Supports healthy digestion & immunity

• Natural anti-inflammatory tropical superfruit

Applications

• Smoothies, juices, ice cream, desserts

• Bakery, confectionery, beverage industry

• Convenient ready-to-use tropical ingredient

Quality & Export

• HACCP, ISO 22000, Phytosanitary certified

• Processed under strict hygienic conditions

• Strong demand in USA, EU, Canada, Middle East, Japan, Korea

Why Choose Us?

• Direct farm sourcing in Vietnam

• Consistent quality, competitive pricing

• Flexible supply options: frozen pulp & puree

• Export-ready with full certifications

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