Purple Sliced Yam – Frozen from Vietnam
Our Frozen Sliced Yam are made from fresh purple yams (Dioscorea Alata) harvested in Vietnam. The yams are peeled, cut into uniform pieces, and frozen or vacuum-packed to preserve their natural purple color, sweetness, and nutrients. A convenient ingredient for cooking, desserts, and food processing.
Product Specifications
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Form: Peeled yam chunks (fresh, frozen, or vacuum-packed)
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Color: Natural purple–violet flesh
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Flavor & Texture: Mildly sweet, starchy, creamy when cooked
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Cut Size: 2–5cm chunks (customizable)
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Net Weight: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons
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Shelf Life:
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Fresh: 7–10 days (chilled 5–8°C)
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Frozen: 12 months (-18°C)
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Packaging: Vacuum packs, PE/PA bags, bulk cartons
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Country of Origin: Vietnam
Ingredients
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100% Purple Yam (Dioscorea Alata)
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No preservatives, no artificial colors, no added sugar
Health Benefits
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Rich in anthocyanins (antioxidants) – supports heart & brain health
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Provides dietary fiber – aids digestion
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Natural source of Vitamin C, potassium, and manganese
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Vegan, gluten-free, healthy root vegetable
Applications
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Ingredient for soups, porridges, and chè khoai mỡ
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Used in bakery, cakes, and confectionery
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Added to smoothies, ice cream, and desserts
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Suitable for retail, restaurants, foodservice, and export
Quality & Certificates
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HACCP, ISO 22000 certified
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Phytosanitary & Health Certificates available
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Frozen & vacuum-packed for freshness
Export Markets
High demand in Asia, USA, EU, and Middle East for healthy root vegetables and dessert ingredients.
Why Choose Us?
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Direct sourcing from yam farms in Vietnam
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Convenient cut & packed form for easy cooking
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Flexible packaging (retail & bulk)
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Export-ready with competitive price & stable supply
Tags: purple yam chunks Vietnam, khoai mỡ cắt miếng, frozen yam pieces, diced yam exporter, vacuum packed yam wholesale, yam supplier Vietnam


