Frozen Sliced Lotus Root – Premium Vegetable from Vietnam

Our Frozen Sliced Lotus Root are made from fresh lotus roots harvested in Vietnam. The roots are peeled, cleaned, cut into uniform pieces, and frozen to preserve their natural crunchiness, sweetness, and nutrients. Lotus root is a popular ingredient in Asian cuisine, used in soups, stir-fries, and herbal dishes.

Product Specifications

• Form: Peeled lotus root chunks (frozen, IQF)

• Color: Natural white to light beige flesh

• Flavor & Texture: Mild, crunchy, slightly sweet

• Cut Size: 2–5cm chunks / slices (customizable)

• Net Weight: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons

• Shelf Life: 12–18 months (-18°C)

• Packaging: Vacuum packs, PE/PA bags, bulk cartons

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Lotus Root

• No preservatives, no additives

Health Benefits

• Rich in dietary fiber → supports healthy digestion

• Good source of Vitamin C, potassium, and manganese

• Low in calories, high in antioxidants

• Traditionally used in herbal soups for immunity & circulation

Applications

• Used in soups, stir-fries, and stews

• Ingredient for pickles, salads, and vegetarian dishes

• Added to teas, herbal remedies, and desserts

• Suitable for households, restaurants, and food factories

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• IQF technology preserves freshness & crunchiness

Export Markets

High demand in Asia, USA, EU, and Middle East for frozen vegetables and herbal ingredients.

Why Choose Us?

• Direct sourcing from lotus-growing regions in Vietnam

• Uniform cut, frozen immediately to lock in freshness

• Flexible packaging (retail & bulk)

• Export-ready with stable supply & competitive pricing

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