Frozen Shrimp Dumplings – Authentic Dim Sum from Vietnam
Our Frozen Shrimp Dumplings are a premium dim sum delicacy made with whole shrimp wrapped in a thin, translucent dumpling skin. Steamed to perfection and then frozen with IQF technology, the dumplings maintain their juicy filling, delicate texture, and authentic Cantonese-Vietnamese flavor. Convenient and export-ready, they are ideal for both restaurants and home dining.
Product Specifications
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Form: Frozen shrimp dumplings (precooked or raw-frozen)
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Shape: Crescent-shaped with pleated edges
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Flavor & Texture: Juicy shrimp filling, chewy translucent skin
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Shelf Life: 12–18 months (-18°C or below)
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Packaging: 200g (8–10 pcs), 500g (20–25 pcs) retail packs / 5–10kg bulk cartons
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Origin: Vietnam
Ingredients
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Fresh Shrimp
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Wheat starch, tapioca starch (dumpling skin)
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Sesame oil, salt, pepper, sugar
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Optional: bamboo shoots, mushrooms
Health Benefits
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Rich in protein, calcium, and omega-3 from shrimp
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Low fat, nutritious snack or appetizer
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Convenient frozen dim sum – easy to reheat
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Suitable for family meals & restaurants
Applications
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Served as dim sum, appetizer, or snack
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Popular in Asian restaurants, buffets, and catering
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Perfect for supermarkets, convenience stores, frozen food chains
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Export-ready for global dim sum markets
Quality & Certificates
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Produced under HACCP & ISO 22000 standards
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IQF frozen for long shelf life & freshness
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Halal certification available upon request
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Export-ready packaging (retail & wholesale)
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Offer packaging services according to OEM requirements
Export Markets
High demand in USA, EU, Japan, Korea, and overseas Asian communities for frozen dim sum.
Why Choose Us?
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Authentic Vietnamese-Cantonese dim sum recipe
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Juicy whole-shrimp filling with delicate dumpling skin
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Convenient frozen packaging – ready to steam in minutes
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Competitive price & stable supply capacity
Tags: Frozen Shrimp Dumplings, Ha Cao Tom, Vietnamese Dim Sum, Shrimp Dumplings Vietnam, Frozen Dumpling Export


