Frozen Shrimp Balls

Frozen Shrimp Balls are a premium Vietnamese seafood specialty. Made from fresh minced shrimp blended with spices, these balls are springy, flavorful, and quick-frozen to lock in freshness. They are perfect for hotpots, noodle soups, or as a tasty snack when fried or grilled. Convenient to cook and versatile in many Asian dishes.

Ideal for restaurants, hotpot chains, seafood buffets, or as a frozen ready-to-cook product for export.

Specifications:

• Form: Frozen, vacuum-packed

• Flavor: Chewy texture, rich shrimp flavor

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 12 months at -18°C

• Packaging: Vacuum-sealed bag/tray, carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Authentic Vietnamese seafood specialty

• Springy, chewy texture with fresh shrimp taste

• Versatile: suitable for hotpots, soups, and frying

• HACCP, ISO 22000 certified

• Popular in Asia-Pacific, US, and EU markets

Tags: Frozen Shrimp Balls, Tom Vien, Vietnamese Seafood, Shrimp Meatballs Vietnam, Frozen Food Export