Frozen Stewed Goby Fish – Traditional Vietnamese Braised Dish
Our Frozen Stewed Goby Fish is an authentic Vietnamese specialty. Fresh goby fish is marinated with fish sauce, caramelized sugar, pepper, and chili, then slow-braised until tender and deeply infused with a savory-sweet flavor. Using IQF freezing technology, the dish preserves its rich taste, aroma, and texture – delivering a ready-to-eat, export-quality meal that represents the essence of Vietnamese home cooking.
Product Specifications
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Form: Frozen stewed goby fish (ready-to-eat)
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Cut: Whole small fish or portioned fillets
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Flavor & Texture: Rich, savory-sweet, slightly spicy, tender fish meat
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Shelf Life: 12–18 months (-18°C or below)
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Packaging: 250g, 500g retail trays / 5–10kg bulk cartons
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Origin: Vietnam
Ingredients
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Fresh goby fish
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Fish sauce, caramelized sugar
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Garlic, shallots, chili, pepper
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Cooking oil & natural spices
Health Benefits
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High in protein, omega-3, calcium, and essential minerals
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Nutritious, traditional Vietnamese ready meal
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Convenient frozen packaging – quick reheat by microwave or steaming
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Suitable for family meals, restaurants, and catering
Applications
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Best served with steamed rice, rice noodles, or porridge
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Popular in Vietnamese restaurants, supermarkets, and frozen food markets
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Ideal for ready-to-eat Asian cuisine exports
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Convenient for expat communities and global food lovers
Quality & Certificates
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Produced under HACCP & ISO 22000 standards
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IQF frozen for freshness & long shelf life
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Halal certification available on request
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Retail & wholesale packaging available
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Offer packaging services according to OEM requirements
Export Markets
High demand in USA, EU, Japan, Korea, and overseas Asian communities for Vietnamese braised fish dishes.
Why Choose Us?
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Authentic Vietnames recipe
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Rich, savory-sweet braised fish flavor
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Convenient frozen format – easy to heat & serve
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Competitive pricing & consistent supply capacity
Tags: Frozen Stewed Goby Fish, Vietnamese Frozen Seafood, Ready-to-Eat Fish Dish, Goby Fish Export


