Boiled Frozen Top Shell Snail

Boiled Frozen Top Shell Snail is processed from fresh top shell snails (ốc giác), carefully cleaned, boiled, and then frozen to preserve their natural sweetness and chewy texture. This premium product is convenient, ready-to-use, and widely enjoyed in hotpot, seafood dishes, stir-fries, and traditional Vietnamese recipes.

Produced under HACCP and ISO standards, Boiled Frozen Top Shell Snail ensures consistent quality, food safety, and export readiness to international markets.

Specifications:

• Type: Boiled frozen top shell snail

• Flavor: Sweet, chewy, savory

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 12 months at -18°C

• Packaging: Vacuum-sealed, carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Premium top shell snail with chewy, sweet flavor

• Pre-boiled and frozen for convenience

• Suitable for stir-fries, soups, hotpot, and seafood dishes

• HACCP / ISO certified, export-ready

• Popular in Asia-Pacific, US, and EU markets

Tags: Boiled Frozen Top Shell Snail, Vietnamese Snail, Frozen Escargot, Premium Frozen Seafood, Export Ready