Frozen Scallop Meat is carefully selected from fresh scallops, processed and flash-frozen to preserve its natural sweetness, tender texture, and rich umami flavor. This premium seafood ingredient is widely used in Asian and Western cuisines for grilling, stir-frying, soups, pasta, and gourmet dishes.
Packed under HACCP/ISO standards, Frozen Scallop Meat ensures high quality, safety, and long shelf life, making it suitable for both household use and professional food service.
Specifications:
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Type: Frozen scallop meat (whole or cut)
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Flavor: Sweet, tender, umami-rich
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Net weight: 250g, 500g, 1kg (customizable)
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Shelf life: 12–18 months at -18°C
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Packaging: Vacuum-sealed bag, carton for export
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Country of Origin: Vietnam
Highlights & Benefits:
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100% natural scallop meat, frozen fresh
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Sweet and tender flavor, versatile in cooking
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Ideal for grilling, stir-frying, soups, pasta, and gourmet dishes
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HACCP / ISO certified, export-ready
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Convenient storage and long shelf life
Tags: Frozen Scallop Meat, Vietnamese Frozen Seafood, Scallop Export, Premium Scallops, Frozen Seafood


