Frozen Pumpkin Leaves

Frozen Pumpkin Leaves are carefully harvested from fresh, tender pumpkin plants and quickly frozen using modern freezing technology to preserve their natural green color, fresh taste, and nutritional value. This process helps retain the leaves’ texture and beneficial compounds, making them suitable for various culinary and food processing applications. Ideal for household cooking, food service, or export, Frozen Pumpkin Leaves offer convenience, consistent quality, and extended shelf life while maintaining their natural freshness and nutrients.

Specifications:

Type: Frozen vegetable leaves

Texture: Tender, soft after cooking

Flavor: Mild, fresh, slightly vegetal

Net weight: 250g, 500g, 1kg (customizable)

Shelf life: 18–24 months at −18°C

Packaging: Vacuum-sealed bag, PE bag, or export carton

Country of Origin: Vietnam

Highlights & Benefits:

Made from high-quality fresh pumpkin leaves

Quick frozen to preserve color, texture, and nutrients

Ready to cook, saving preparation time

Suitable for soups, stir-fries, and traditional dishes

HACCP / ISO certified, export-ready

Tags: Frozen Pumpkin Leaves, Vietnamese Frozen Vegetables, Frozen Leafy Greens, Pumpkin Leaves Frozen, Export Ready Vegetables, Premium Frozen Greens