Frozen Pork Meatballs – Authentic Vietnamese Style

Our Frozen Pork Meatballs are made from premium ground pork mixed with garlic, onion, and spices, shaped into tender meatballs, and either steamed or braised in tomato sauce. Using IQF freezing technology, the meatballs retain their juiciness, rich flavor, and soft texture – a convenient and export-ready product for both home dining and food service.

Product Specifications

• Form: Frozen pork meatballs (plain or in tomato sauce)

• Size: 15–25g per ball (customizable)

• Flavor & Texture: Juicy, savory, slightly sweet, tender bite

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Ground Pork

• Garlic, onion, pepper

• Breadcrumbs or tapioca starch (binder)

• Optional: tomato sauce, quail egg filling

Health Benefits

• High in protein & essential amino acids

• Nutritious & convenient frozen product

• Suitable for both adults and children

• Quick cooking – steam, pan-fry, or reheat in sauce

Applications

• Served with bánh mì, steamed rice, or noodles

• Used in hotpot, soup, or spaghetti sauce

• Popular in restaurants, supermarkets, and frozen meal supply chains

• Export-ready for global Asian cuisine markets

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for maximum freshness

• Halal certification available upon request

• Retail & bulk packaging for export

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for Vietnamese frozen meatballs.

Why Choose Us?

• Juicy, flavorful meatballs – versatile in many dishes

• Easy to cook or reheat

• Competitive price & stable export supply

Tags: frozen Vietnamese meatballs, pork meatball Vietnam, frozen meatball supplier, Vietnamese food exporter