Frozen Peeled Taro – Premium Colocasia from Vietnam

Our Frozen Peeled Taro is harvested from Vietnam’s fertile farms, carefully cleaned, peeled or unpeeled, and packed for both retail and industrial use. Known for its nutty flavor and creamy texture, taro is widely consumed as a root vegetable and used in snacks, desserts, and processed foods.

Product Specifications

• Form: Whole taro roots (peeled or unpeeled, fresh or frozen)

• Color: Brown skin, white to light purple flesh with specks

• Flavor & Texture: Mildly sweet, nutty, starchy, creamy when cooked

• Net Weight: 0.3–2.0kg per root (custom sizes available)

• Shelf Life:

  • Fresh: 7–10 days (chilled 5–8°C)

  • Frozen: 12 months (-18°C)

• Packaging: Mesh bags, PE/PA bags, cartons (10–20kg bulk)

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Taro Root

• No preservatives, no artificial colors

Health Benefits

• Rich in dietary fiber → supports digestion

• Provides Vitamin E, C, potassium, and magnesium

• Gluten-free and vegan-friendly carbohydrate source

• Helps provide long-lasting energy

Applications

• Consumed boiled, steamed, or fried as a root vegetable

• Used in soups, porridges, and stews

• Ingredient for taro chips, desserts, bubble tea, and bakery

• Suitable for supermarkets, restaurants, and food industry

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Fresh & frozen forms for global export

Export Markets

Strong demand in Asia, USA, EU, Middle East for both direct consumption and industrial use.

Why Choose Us?

• Direct sourcing from taro-growing regions in Vietnam

• Safe, preservative-free processing

• Flexible packaging (retail & bulk)

• Export-ready with competitive pricing

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