Frozen Peeled Ginger – Premium Spice from Vietnam

Our Frozen Peeled Ginger is harvested from high-quality farms in Vietnam, cleaned, sorted, and packed for both retail and bulk export. Known for its sharp aroma and spicy flavor, ginger is an essential ingredient in global cuisines and traditional herbal remedies.

Product Specifications

• Form: Whole fresh ginger roots (peeled or unpeeled)

• Color: Light brown skin, pale yellow flesh

• Flavor & Aroma: Pungent, spicy, warm, aromatic

• Net Weight: 100g – 500g per root / bulk cartons 10–30kg

• Shelf Life:

  • Fresh: 10–15 days (chilled 5–8°C)

  • Frozen: 12 months (-18°C)

• Packaging: Mesh bags, PE bags, cartons, vacuum packs

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Ginger Root

• No preservatives, no additives

Health Benefits

• Rich in gingerol → natural anti-inflammatory & antioxidant

• Helps reduce nausea & improve digestion

• Supports immune system & relieves cold symptoms

• Widely used in traditional medicine & functional foods

Applications

• Ingredient for soups, stir-fries, marinades, teas, and sauces

• Used in Vietnamese, Chinese, Indian, Thai cuisines

• Processed into ginger tea, juice, powder, and extracts

• Suitable for supermarkets, restaurants, and food industry

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Fresh & frozen supply to meet export needs

Export Markets

High demand in Asia, USA, EU, Middle East for both cooking and medicinal uses.

Why Choose Us?

• Direct sourcing from ginger farms in Vietnam

• High essential oil & gingerol content

• Flexible packaging (retail & bulk)

• Export-ready with competitive pricing

Tags: fresh ginger root Vietnam, củ gừng tươi, ginger exporter, Vietnamese ginger supplier, ginger wholesale Vietnam, fresh spice