Frozen Peeled Cassava – Premium Tapioca from Vietnam

Our Fresh  Cassava is harvested from Vietnam’s fertile farms, cleaned, peeled, and packed for both retail and industrial use. Known as tapioca root, cassava is widely consumed as a staple food and processed into flour, starch, and snacks.

Product Specifications

• Form: Whole cassava roots (peeled or unpeeled)

• Color: Brown outer skin, white starchy flesh

• Flavor & Texture: Mild, slightly sweet, starchy, chewy after cooking

• Net Weight: 0.5–2.5kg per root (customized sizes available)

• Shelf Life:

  • Fresh: 7–10 days (chilled)

  • Frozen: 12 months (-18°C)

• Packaging: 10–20kg mesh bags, PE bags, or cartons

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Cassava Root

• No preservatives, no artificial colors

Health Benefits

• High in carbohydrates → natural energy booster

• Contains dietary fiber → aids digestion

• Gluten-free and vegan-friendly

• Used as a staple food in many cultures

Applications

• Consumed boiled, steamed, or fried as a root vegetable

• Processed into cassava flour, starch, chips, and desserts

• Ingredient for bakery, confectionery, and food industry

• Widely used in Asian, African, and Latin American cuisine

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Frozen & fresh supply options for global export

Export Markets

High demand in Asia, Africa, Middle East, USA, and EU for direct consumption and food processing industries.

Why Choose Us?

• Direct sourcing from cassava-growing provinces in Vietnam

• Flexible packaging for both retail & bulk orders

• Competitive pricing with stable year-round supply

• Export-ready with full certifications

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