Frozen Pangasius Steak

Frozen Pangasius Steak is prepared from high-quality Pangasius fish (Basa/Swai) harvested in the Mekong Delta, Vietnam. Each steak is cleanly cut, carefully frozen to preserve its firm texture and delicate, mild flavor. It is a healthy, convenient, and ready-to-cook choice, ideal for quick meals, restaurants, catering, and international seafood export.

Product Specifications:

• Form: Steak cut, skinless/skin-on (customize), boneless
• Size: 100g, 120g, 150g per piece (customizable)
• Color: White/Light Pink (depending on grade)
• Texture & Taste: Firm, flaky texture; mild, delicate flavor
• Glazing: 5%–20% (customize as required by market)
• Packaging (Retail): 500g, 1kg bags/boxes (vacuum packed, printed polybag)
• Packaging (Bulk): 5kg, 10kg, 20kg cartons (with PE liner)
• Shelf life: 24 months at −18^oC
• Country of Origin: Vietnam (Mekong Delta)

Ingredients:

• 100% Pangasius Fish (Pangasianodon hypophthalmus)
• Water (as glazing)
• No added preservatives

Health Benefits:

• High in lean protein, low in fat. Excellent source of Omega-3 and Omega-6 fatty acids. Naturally rich in vitamins (B12) and minerals (Phosphorus).

Applications:

• Versatile cooking methods: Frying, grilling, baking, braising, steaming. Ideal for quick-service restaurants, fine dining, catering, and consumer retail.

Quality & Certificates:

• HACCP, ISO 22000, BRCGS, ASC/Global GAP (availability depends on batch). Veterinary Health Certificate, Certificate of Origin.

Export Markets:

• USA, EU (Germany, Netherlands, Spain), UK, Middle East, Asia (China, ASEAN).

Why Choose Us?

• Directly sourced from certified farms in the Mekong Delta. State-of-the-art freezing technology ensures maximum freshness. Customizable specifications (size, glazing, packaging). Reliable international logistics support.

Tags: Pangasius Steak, Frozen Pangasius, Vietnamese Pangasius, Pangasius Fillet, Fish Steak