Frozen Pandan Leaves – Natural Flavoring from Vietnam

Our Frozen Pandan Leaves are freshly harvested from pandan plants in Vietnam, famous for their unique fragrant aroma and natural green color. Pandan is widely used in Asian cuisine as a natural flavoring, food coloring, and ingredient in desserts, drinks, and bakery.

Product Specifications

• Form: Fresh, frozen, or dried pandan leaves

• Color: Natural green

• Aroma & Flavor: Sweet, grassy, vanilla-like fragrance

• Length: 20–60cm (customized)

• Shelf Life:

  • Fresh: 5–7 days (chilled 5–8°C)

  • Frozen: 12 months (-18°C)

  • Dried: 12–18 months (sealed, cool, dry storage)

• Packaging: Bundles, vacuum packs, PE bags, cartons (5–20kg)

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Pandan Leaves

• No preservatives, no artificial color

Health Benefits

• Natural source of antioxidants

• Known in traditional medicine for cooling & detoxifying properties

• Helps freshen breath and aid digestion

• Natural food coloring & flavor enhancer

Applications

• Used in cakes, sticky rice, puddings, ice cream, and beverages

• Natural food coloring (green hue) in bakery and desserts

• Ingredient for herbal teas and traditional remedies

• Widely used in restaurants, food factories, and households

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Fresh, frozen, and dried forms for export

Export Markets

High demand in Asia, USA, EU, and Middle East for Asian cooking and food processing.

Why Choose Us?

• Direct sourcing from pandan farms in Vietnam

• Wide range: fresh, frozen, dried leaves

• Flexible packaging for retail & bulk buyers

• Export-ready with competitive prices

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