Frozen Malabar spinach (locally known as lá lang) is a popular leafy green widely grown and consumed across Vietnam and Southeast Asia. Known for its tender texture, mild flavor, and high nutritional value, it is a versatile ingredient used in soups, stir-fries, and health beverages.
Our frozen Malabar spinach is harvested at peak freshness and processed quickly to preserve its natural green color, flavor, and nutrients — ready for use straight from the freezer.
Product Highlights:
- Origin: Vietnam
- Forms available: Whole leaf, cut pieces, or purée – customizable per buyer request
- Packaging: 1kg/bag, 10 bags/carton
- Loading capacity: ~9 tons per 20RF container, ~21 tons per 40RF container (no pallet)
- Shelf life: 24 months
- Storage: Keep frozen at -18°C or below
Common Applications:
Widely used in soups, stir-fried dishes, green smoothies, health drinks, and as a natural ingredient in functional food and beverage manufacturing.
Why Choose Us:
We source directly from Vietnamese farmers to ensure consistent quality, competitive pricing, and stable supply. Custom formats, private label, and flexible MOQ available on request.
Contact Us
WhatsApp: +84 52 373 4193 Email: info@itxeasy.com Website: itxeasy.com
Tags: frozen vegetables, Malabar spinach, Basella alba, lá lang, leafy greens, Vietnamese produce, bulk frozen, food ingredients, IQF vegetables, export Vietnam


