Frozen Jackfruit – Sweet Tropical Fruit from Vietnam

Our Vietnamese Jackfruit is a tropical fruit variety famous for its bright golden-yellow flesh, sweet flavor, and unique aroma. Carefully harvested, cleaned, and processed, it is available in fresh, frozen, and vacuum-packed forms, ensuring year-round supply for retail and export.

Product Specifications

• Form: Fresh bulbs / frozen segments / vacuum-packed / dried

• Color: Natural golden yellow

• Flavor & Aroma: Sweet, tropical, aromatic

• Brix (°Bx): 18–22° (depending on ripeness)

• Packaging:

  • Retail: 200g, 500g, 1kg (vacuum packs / frozen packs)

  • Bulk: 10–20kg cartons for export

• Shelf Life:

  • Fresh: 7–10 days (chilled 5–8°C)

  • Frozen: 12–18 months (-18°C)

  • Dried: 12 months (vacuum-sealed)

• Country of Origin: Vietnam

Ingredients

• 100% Natural Jackfruit (Mít Nghệ)

• No preservatives, no artificial colors, no added sugar (for frozen & fresh)

Health Benefits

• Rich in Vitamin C – supports immune system

• Contains antioxidants and dietary fiber

• Good source of potassium and natural sugars

• Vegan, gluten-free, healthy tropical snack

Applications

• Ready-to-eat tropical fruit snack

• Ingredient for smoothies, ice cream, and desserts

• Used in baking, confectionery, and Asian cuisine

• Suitable for foodservice, supermarkets, and export distribution

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available for export

• Frozen & dried versions with extended shelf life

Export Markets

Popular in Asia, USA, EU, Middle East, and Korea – high demand for tropical fruits and healthy ready-to-eat snacks.

Why Choose Us?

• Direct sourcing from Vietnamese farms

• Flexible packaging (retail & bulk)

• Export-ready with certifications

• Competitive price & stable supply chain