Grated Purple Yam – Dioscorea Alata from Vietnam

Our grated purple yam is made from freshly harvested Dioscorea Alata in Vietnam. The yams are peeled, cleaned, finely grated, and then either frozen or dried to maintain their natural purple color, mild sweetness, and nutritional value.
It is widely used in traditional desserts, bakery, beverages, and food processing.

Product Specifications

• Form: Grated purple yam (frozen or dried)

• Color: Natural purple to violet

• Flavor & Texture: Mildly sweet, starchy, creamy when cooked

• Moisture:

  • Frozen: Preserves fresh texture

  • Dried: ≤ 12%

• Shelf life:

  • Frozen: 12 months (-18°C)

  • Dried: 12–18 months (store in a cool, dry place)

• Packaging: 200g, 500g, 1kg retail bags / 10–20kg carton boxes

• Country of origin: Vietnam

Ingredients

• 100% fresh purple yam

• No preservatives, no artificial coloring, no added sugar

Health Benefits

• Rich in antioxidants (anthocyanins) → supports heart and brain health

• Good source of dietary fiber → aids digestion

• Natural source of Vitamin C, potassium, manganese

• Gluten-free, vegan-friendly, highly nutritious

Applications

• Ingredient for Vietnamese sweet soups (chè) and desserts

• Used in cakes, bread, pastries, ice cream, and confectionery

• Added to smoothies, beverages, and healthy snacks

• Suitable for retail, food service, and export

Quality & Certifications

• Certified: HACCP, ISO 22000

• Available with Phytosanitary and Health Certificates

• Export-ready in both frozen and dried forms

Export Markets

• High demand in Asia, the USA, EU, and the Middle East for bakery, dessert, and food industries.

Why Choose Us?

• Direct sourcing from Vietnamese purple yam farms

• Natural processing, no preservatives

• Flexible packaging: retail & bulk

• Stable supply and competitive pricing for global buyers

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