Frozen Giant Gourami Braised In Clay Pot – Authentic Vietnamese Clay Pot Style
Our Frozen Giant Gourami Braised In Clay Pot is a traditional Vietnamese dish prepared in the famous clay pot braised style. Fresh cobia fish is marinated with fish sauce, caramelized sugar, garlic, and spices, then slowly braised to achieve a rich, savory-sweet flavor. Using IQF freezing technology, the dish maintains its authentic taste and tender texture, making it a perfect ready-to-eat Vietnamese seafood product for export.
Product Specifications
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Form: Frozen ready-to-eat braised fish (portion packed)
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Main Ingredient: Cobia fish
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Flavor & Texture: Savory-sweet caramelized sauce, firm yet tender fish meat
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Shelf Life: 12–18 months (-18°C or below)
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Packaging: 300g, 500g retail tray packs / 5–10kg bulk cartons
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Origin: Vietnam
Ingredients
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Fresh Cobia Fish
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Fish sauce, sugar, garlic, pepper
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Caramelized sauce
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Optional: coconut water for richer flavor
Health Benefits
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High in protein & omega-3 fatty acids
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Supports heart & brain health
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Traditional dish with authentic Vietnamese flavors
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Convenient frozen meal, quick & easy to prepare
Applications
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Ready-to-eat frozen seafood dish – simply reheat & serve
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Perfect with steamed rice or vermicelli
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Suitable for supermarkets, restaurants, and food service chains
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Popular in export markets for Vietnamese cuisine lovers
Quality & Certificates
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Processed under HACCP & ISO 22000 standards
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IQF frozen for freshness & quality retention
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Halal certification available upon request
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Export-ready packaging (retail & wholesale)
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Offer packaging services according to OEM requirements
Export Markets
High demand in USA, EU, Japan, Korea, and Middle East for authentic Vietnamese frozen seafood dishes.
Why Choose Us?
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Authentic “kho tộ” braised fish recipe
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Premium cobia fish – firm, tasty meat
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Convenient frozen packaging (retail & bulk)
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Competitive pricing & stable supply
Tags: Frozen Giant Gourami Braised in Clay Pot, Clay Pot Fish, Vietnamese Frozen Seafood, Ca Bop Vietnam, Seafood Export


