Frozen Galangal – Premium Aromatic Spice from Vietnam

Our Frozen Galangal is harvested fresh from Vietnam, cleaned, peeled, and frozen immediately to preserve its natural aroma, flavor, and nutrients. Known as Thai ginger or blue ginger, galangal is a staple spice in Southeast Asian cuisine, widely used in curries, soups, and herbal remedies.

Product Specifications

• Form: Whole, sliced, or diced galangal root (frozen)

• Color: Pale yellow-white flesh, reddish-brown outer skin

• Flavor & Aroma: Strong citrusy, peppery, pungent spice

• Cut Size: 2–5cm chunks or sliced (customized)

• Net Weight: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons

• Shelf Life: 12–18 months (-18°C)

• Packaging: Vacuum packs, PE/PA bags, bulk cartons

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Galangal Root

• No preservatives, no additives

Health Benefits

• Rich in antioxidants → boosts immunity

• Supports digestion & relieves nausea

• Anti-inflammatory & antibacterial properties

• Traditionally used in herbal medicine

Applications

• Essential spice for curries, soups, stir-fries, and marinades

• Popular in Vietnamese, Thai, Indonesian cuisines (tom yum, rendang, canh riềng)

• Used in teas, pickles, sauces, and traditional remedies

• Suitable for retail, restaurants, and food processors

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• IQF (Individually Quick Frozen) technology preserves freshness

Export Markets

Strong demand in Asia, USA, EU, Middle East for frozen herbs and spices.

Why Choose Us?

• Direct sourcing from galangal farms in Vietnam

• Frozen immediately after harvest to lock in aroma & nutrients

• Flexible packaging (retail & bulk)

• Export-ready with competitive pricing

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