Frozen Galadium Stems

Frozen Galadium Stem – Premium IQF from Vietnam

Our Frozen Galadium is produced from fresh galadium stems carefully harvested from Vietnamese farms. The stems are peeled, cleaned, and sliced under hygienic processing conditions before being rapidly frozen using IQF (Individually Quick Frozen) technology. This process helps maintain the natural color, crisp texture, and fresh flavor of the galadium stems while ensuring long shelf life.

Product Specifications

• Form: Sliced / Strips / Pieces (customizable)
• Color: Light green to pale white
• Flavor & Texture: Mild taste with crunchy and fibrous texture
• Size: Customized according to buyer requirements
• Shelf Life: 18–24 months (-18°C or below)
• Packaging: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons
• Origin: Vietnam

Ingredients

• 100% Fresh Galadium Stem
• No preservatives
• No artificial additives

Applications

Frozen galadium stem is widely used in Asian cuisine:

•  Vietnamese sour soup 
•  Hot pot and seafood dishes
•  Stir-fried vegetable dishes
•  Traditional Asian soups
•  Food processing and ready meals

Quality & Certificates

• Processed using IQF freezing technology
• Produced in HACCP and ISO 22000 certified facilities
• Phytosanitary and Health Certificates available
• Export-ready with flexible retail and bulk packaging

Export Markets

Frozen taro stem is popular in Asian food markets including USA, EU, Japan, Korea, Australia, and the Middle East, especially for Asian supermarkets, restaurants, and food distributors.

Why Choose Us

• Quality Raw Materials – Fresh Galadium Stem sourced from trusted Vietnamese farms
• IQF Technology – Preserves natural color, flavor, and texture
• Food Safety Standards – Processed in HACCP & ISO certified facilities
• Flexible Packaging – Retail and bulk options available

Tags: frozen vegetables wholesale, Vietnamese frozen galadium