Frozen Fried Chicken with Fish Sauce – Authentic Vietnamese Flavor

Our Frozen Fried Chicken with Fish Sauce is a popular Vietnamese dish made from crispy fried chicken wings or drumsticks, coated in a savory-sweet fish sauce glaze with garlic and chili. Using IQF freezing technology, the dish retains its golden crispiness, rich aroma, and bold flavor, making it a convenient ready-to-eat export product.

Product Specifications

• Form: Frozen ready-to-eat fried chicken with fish sauce

• Cut Options: Wings, drumsticks, or boneless cuts

• Flavor & Texture: Crispy outside, tender inside, savory-sweet fish sauce glaze

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 300g, 500g retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Chicken (wing/drumstick/breast)

• Fish sauce, sugar, garlic, chili

• Flour or starch coating

• Cooking oil

Health Benefits

• High in protein from chicken

• Provides natural energy & essential amino acids

• Traditional Vietnamese comfort food

• Convenient frozen meal – just reheat & serve

Applications

• Perfect as a main dish or party snack

• Served with steamed rice, sticky rice, or noodles

• Suitable for supermarkets, restaurants, frozen food chains

• Export-ready for global Asian cuisine lovers

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for crispiness & flavor retention

• Halal certification available upon request

• Export packaging (retail & bulk)

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for authentic Vietnamese ready-to-eat frozen chicken dishes.

Why Choose Us?

• Authentic Vietnamese-style fried chicken with fish sauce

• Golden crispy texture, bold flavor

• Convenient: reheat in oven, fryer, or air fryer

• Competitive pricing & reliable export supply

Tags: Frozen Fried Chicken with Fish Sauce, Ga Chien Nuoc Mam, Vietnamese Chicken, Frozen Chicken Export, Ready-to-Eat Chicken