Frozen Fresh Sausage – Authentic Vietnamese Specialty

Our Frozen Fresh Sausage is a traditional Vietnamese delicacy influenced by Chinese cuisine. Made from premium pork, lard, sugar, and natural seasonings, the sausages are marinated, stuffed, and preserved through drying or steaming, then frozen to maintain freshness and flavor. With a sweet-salty taste and chewy texture, this product is ideal for both home cooking and export markets.

Product Specifications

• Form: Frozen sausages (vacuum-packed, ready to cook)

• Color: Reddish-brown

• Flavor & Texture: Sweet-savory, aromatic, chewy & firm

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 250g, 500g, 1kg retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Pork & pork fat

• Sugar, soy sauce, fish sauce

• Rice wine, spices (pepper, garlic)

• No artificial preservatives (upon request)

Health Benefits

• High in protein & energy

• Convenient long-lasting frozen meat product

• Can be used in multiple dishes

• Vacuum-sealed for hygiene & safety

Applications

• Eaten with steamed rice or bánh bao

• Ingredient for stir-fried rice, fried noodles, and hotpot

• Popular during festivals, holidays, and daily meals

• Export-ready for Asian food markets worldwide

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• Vacuum-packed & IQF frozen for longer preservation

• Halal certification available upon request

• Export-ready packaging (retail & bulk)

• Offer packaging services according to OEM requirements

Export Markets

Strong demand in USA, EU, Japan, Korea, and overseas Asian communities for frozen traditional sausages.

Why Choose Us?

• Authentic Vietnamese-Chinese style lạp xưởng

• Premium pork, naturally seasoned

• Convenient frozen preservation, ready to cook

• Competitive export price & stable supply

Tags: Frozen Fresh Sausage, Lap Xuong Tuoi, Vietnamese Sausage, Pork Sausage Vietnam, Frozen Meat Export